Place a large nonstick skillet over medium heat 30 seconds. Add oil and heat 30 seconds more. Add the shrimp and garlic; cook, stirring constantly, 2 minutes, until just pink.Stir in the remaining i ...
Cut lamb into 1-inch (2. 5 cm) cubes and place in glass bowl.In blender, combine mint, oil, vinegar, lemon juice, honey and mustard.Pour over lamb cubes, tossing to coat well.Cover and marinate in r ...
Mix all ingredients together.Chill for at least one hour to let flavors blend. ...
Brown sausage and ground beef, drain.Put sausage and beef in crock pot.Add remaining ingredients.Cover and cook on low 8-10 hours or on high 4-5 hours.This sauce will freeze. ...
Preheat oven to 350 degrees F.Sift together.flour, sugar, baking powder, salt, baking soda, cinnamon, cloves, and allspice.Cream -- together butter. Add banana; blend throughly.Blend in -- egg; beat ...
In small saucepan heat 1 1/2 cups broth until simmering. Stir in couscous and saffron.Remove from heat, cover and let sit until all the liquid is absorbed, about 5 minutes.Transfer couscous to bakin ...
Schnitzel:Pound the meat thin and cut the fringes carefully.Salt lightly, bread them and put them in a saucepan and fry both sides of them in hot fat.There should be enough fat in the saucepan so th ...
Combine cornstarch with vinegar and half of the sauces.Marinate beef in bowl with five spice, sugar, garlic, egg and sauce mixture for an hour (or as long as you've got).Heat half the oil in a wok. ...
In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinad ...
Combine all ingredients. Serve as a dipping sauce or as a salad dressing. ...