In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.Strain the liquid and reserve in a separate container.Place the soaked seeds in a food processor and puls ...
Mix together over heat. Bring to the boil, allow to thicken.Cool, use. ...
In a mixing bowl combine melted butter, orange zest, orange juice, salt and nutmeg. Finely chop chervil, parsley and thyme and add to mixture.Whisk to combine.Slice fillets into four 1/4lb portions ...
Mix the above ingredients together and slather on your burger. Enjoy! ...
Combine all seasonings & coat salmon.Heat oil in grill pan.Grill salmon until done over medium-high heat for 5-6 minutes on each side until fish flakes.Before removing from pan put 1T. of butter on ...
If the dried fruit is very hard, the soak them whole overnight in water then drain.This step can be omitted if fruit is already soft.Mince apricots, raision, garlic and onion together.Add all other ...
Mix all ingredients in a medium mixing bowl.If you want it warm microwave on medium in 30 second increments, stirring until desired temperature. ...
Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.Melt butter in a saucepan over medium heat. Saute celery and onion till tender. Stir in broth, seasoning, eggs and ...
Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.Peel cloves and mash coarsely in a mixing bowl.Add the vinegar and mustard, whisking to incorporate.Whisk in the ...
Preheat oven to 375\u00b0F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.A ...