Best Yet Dressing - cooking recipe

Ingredients

about 12 chicken thighs
1 can cream of chicken soup
2 cylinders Ritz crackers
1 pone corn bread
1 large onion, chopped
salt and pepper to taste

Preparation

Boil chicken in salted water until tender.
Bake corn bread according to directions on back of Martha White self-rising corn meal, using 4 eggs instead of one.
Cook bread.
When bread is cool, crumble bread in large bowl or pan.
Crumble the Ritz crackers in with bread.
Chop onion and add in.