Cranberry Orange Torte - cooking recipe

Ingredients

3 eggs
1 1/2 tsp. vanilla
3 tsp. baking powder
2 1/4 c. sugar
1 1/2 c. unsifted plain flour
1 c. coarsely chopped pecans
2 large cartons Cool Whip
2 medium apples, chopped

Preparation

Beat eggs until thick and lemon colored.
Gradually beat in sugar and vanilla.
Fold in flour and baking powder.
Fold in apples and nuts.
Line 2 (9-inch) cake pans with foil, greased. Spread batter in pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from pans by lifting foil.
Cool.