Low Fat Mayonnaise - cooking recipe

Ingredients

2 eggs
3/4 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
3 Tbsp. lemon juice
1/2 c. skim milk
1 Tbsp. vegetable oil

Preparation

Beat eggs, salt, paprika and dry mustard in top of double boiler.
Gradually add lemon juice and milk, stirring constantly. Cook until thick, at least 3 minutes.
Remove from heat and stir in oil.
Pour into jar, cover and refrigerate.
Stir before serving.
Makes 1 c.
1 Tbsp = 20 calories.