Blend all ingredients.Pour over steamed cauliflower and serve.Good hot or cold. ...
Tie spices loosely in a cheesecloth bag.Add sugar and spice bag to cider in large kettle.Bring slowly to a boil.Cook about 15 minutes, then remove spices.Serve hot or chilled.A few slices of orange ...
Heat walnuts halves in moderate oven (375\u00b0) 5 minutes, stirring once.Butter sides of heavy 2-quart saucepan.In saucepan combine sugar, water, cinnamon and salt.Heat and stir until sugar dissolv ...
Heat oven to 400\u00b0. Crush cornflakes, add remaining ingredients and shape into little balls. Bake on cookie sheet 12 minutes or until brown. Place on paper towels while making sauce. ...
Cut beef in 3-4 inch squares. Season with salt, pepper, cayenne. Heat lard in skillet. Add onion and garlic, saute. Stir in flour and brown.Add tomatoes; cook two minutes. Add meat, brown on both si ...
Crumble corn bread and sliced bread finely.Add sage, onion, celery, salt and pepper. Mix well, then add eggs and broth with bouillon dissolved to crumb mixture. Use enough broth to thoroughly moiste ...
Mix ingredients and heat to boiling; remove garlic.Dip meats in sauce before broiling or roasting or use to baste during roasting.Approximate yield:2 cups sauce. ...
Mix garlic, paprika and salt in bowl.Rinse chicken and pat dry.Rub with garlic mixture; let stand for 15 minutes.Cook in hot oil in large skillet for 7 to 8 minutes or until brown on both sides.Spoo ...
Mix together. Pour 1/2 full into 5 baby loaf pans (5 3/4 x 3 1/4 x 2 inch). Bake at 350\u00b0 for 40-45 minutes. Remove from oven and pierce holes in top of loaves using toothpick. Just before loave ...
Cut meat in serving size pieces; trim excess fat.Slash edges of meat to prevent curling.Combine flour, mustard, salt and pepper; coat meat with mixture.(Set aside any remaining flour mixture.)In hea ...