Lemon-Poppy Seed Loaf - cooking recipe

Ingredients

1 lemon cake mix
1 (3 oz.) instant lemon pudding and pie filling
1 c. hot water
1/2 c. Crisco oil
4 eggs
1/8 c. Poppy seed

Preparation

Mix together. Pour 1/2 full into 5 baby loaf pans (5 3/4 x 3 1/4 x 2 inch). Bake at 350\u00b0 for 40-45 minutes. Remove from oven and pierce holes in top of loaves using toothpick. Just before loaves are removed from oven, cook glaze.