Crumble cornbread and light bread in a bowl.May use old biscuits in place of light bread.Add salt, pepper, sage, boiled eggs, onions and celery.Mix well and add chicken broth and milk. May need more ...
Cream butter and sugar well.Add remaining ingredients and beat with a spoon until smooth and fluffy. ...
Pour off all but 2 tablespoons fat drippings from roasting pan.Add broth or water.Cook over medium heat, stirring to loosen browned bits.Remove from heat. ...
In blender, mix first 7 ingredients.Slowly add oil.Most of the time, I also add some catsup.Blend. ...
Cream the butter and sugar until light.Add eggs and beat until fluffy.Fold in chopped nuts.Spread over crumb layer. ...
Combine oil, vinegar and seasonings in shallow glass pan. Brush both sides of flank steak with marinade.Let stand in mixture 2 hours.Broil 3 to 5 inches from heat for 5 minutes. Turn.Brush with rema ...
Combine sugar and cornstarch in a small saucepan.Stir in water and lemon juice.Add blueberries; bring to a boil.Reduce heat and simmer 1 to 2 minutes, stirring constantly until clear and thickened.S ...
Mix all ingredients together and put in Pyrex dish.Cook at 350\u00b0 for 35 to 45 minutes.After its about done, sprinkle cheese on top and melt. ...
Peel tomatoes and onions; remove seeds from peppers and chop them fine. Stir all together and add salt, sugar, cinnamon, cloves and vinegar. Cook slowly for 45 to 60 minutes or until thick, stirring ...