In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all ...
In a large skillet, saute the corn, onion and pepper in oil until crisp tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano, cook 1 minute longer. Transfer to a large bowl ...
Use a large glass measuring cup 1 quart capacity if you wish. Saves on the mess.Add eggs to the large measuring cup, whisk, add milk, vegetable oil and applesauce or the alternate ingredient of 1 cu ...
Tie the spices in a spice bag or piece of cheesecloth.Place vinegar and spice bag in non-reactive (stainless steel) pot.Bring to a boil and cook about 10 minutes.Cool.Store vinegar and spice bag in ...
Puree berries in food processor or blender.Press puree through a fine sieve with the back of a wooden spoon.You need at least 3/4 cup of puree.Add vinegar and sugar to blender; blend until smooth.Wi ...
In large stainless kettle, brown pork in bacon fat or vegetable oil.(bacon fat has better flavor.) Cook on medium heat till meat is slightly pink.Add diced onion and garlic, cook till soft.Add flour ...
Cut Round steak into serving size pieces.Put meat in crock pot, pour soup and water over the meat.Cook 6-8 hours. ...
In a large pot, heat up the olive oil. Once warm, add the onions and cook slowly, on medium heat. Add about 1/2 tsp of sea salt. You want them to caramelize so low & slow is crucial or they may burn ...
Heat the evaporated milk in a medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.Add butterscotch morsels; stir until smooth.Return to heat.Stirring constantly, bring mixt ...
In a bowl, combine peeled, cubed tomatoes, softened butter, and olive oil, and red wine vinegar. Add mozzarella cheese to the mixture.Crush garlic clove and add to mixture.Add dried oregano, parsley ...