Chicken In Spicy Cream Sauce - cooking recipe

Ingredients

2 cloves garlic, crushed
1/2 tsp. paprika
1 Tbsp. salt
3 lb. chicken breasts
3 Tbsp. vegetable oil
1 c. half and half
2 Tbsp. lemon juice
1 Tbsp. chopped parsley

Preparation

Mix garlic, paprika and salt in bowl.
Rinse chicken and pat dry.
Rub with garlic mixture; let stand for 15 minutes.
Cook in hot oil in large skillet for 7 to 8 minutes or until brown on both sides.
Spoon mixture of half and half and lemon juice over chicken.
Simmer, covered, for 1 hour or until tender, turning once.
Place chicken on warm serving dish.
Spoon sauce over top; garnish with parsley.
Yield:
4 servings.