Creole Grillades With Gravy (New Orleans) - cooking recipe

Ingredients

1 1/2 lb. round steak
Salt and pepper to taste
Dash of cayenne
2 Tbsp. lard
1 small onion, sliced thin
1 large clove garlic
1 Tbsp. flour
2 large tomatoes or 1 c. canned, chopped
1-2 Tbsp. vinegar
1 c. hot water

Preparation

Cut beef in 3-4 inch squares. Season with salt, pepper, cayenne. Heat lard in skillet. Add onion and garlic, saute. Stir in flour and brown.
Add tomatoes; cook two minutes. Add meat, brown on both sides. Combine vinegar and water and pour over meat. Simmer over low heat until done.