Mix everything in a bowl or a ziplock bag. Put the meat in it for at least 1 hour. But it's really yummy overnight. And I even let some pork tenderloin in it for 48 hours. I like to cut the pork ten ...
Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.Add onion and water; simmer until tender about 1 hour.Pour off surplus fat from ROASTING pan, leav ...
Grill or broil steaks to desired doneness.Meanwhile, in a saute pan, heat butter. Add onion, garlic and mushrooms. Saute about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour ...
Brush a large skillet with oil. Add the garlic and jalapenos to each. Don't worry if you can't fit all the peppers in the skillet at the same time, you can transfer some out to cool. Cover and cook ...
Put all ingredients in the crock pot.Cook on high for 2 hours, then on low for 3 hours.Remove the fruit and spices before serving. ...
Place the shallots in a saucepan with the vanilla bean, wine and vinegar.Bring to a boil and reduce mixture until 1/4 cup of liquid is left.Add 2 tablespoons of heavy cream and bring mixture back to ...
1. In a sauce pan add the soda, vinegar, onions, garlic and cilantro and let it reduce.2. when it has almost absolutely reduced to a fourth, filter the concentrated liquid to remove the solid parts ...
Combine all of the dressing ingredients in a food processor or blender and process to achieve the consistency of heavy cream, adding more water if necessary.To serve, toss 1/2 cup of the dressing wi ...
Heat oil in saucepan and add onion. Saute until golden.Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has ...
In a saucepan on medium heat, bring the blueberries, sugar, salt and a tablespoon of water to a simmer, stirring often, until the mixture is juicy.Cook for a few minutes, until the blueberries are s ...