Guadalupe Salad With Avocado Dressing - cooking recipe

Ingredients

1 cup sun-dried tomato packed in oil
12 cups spinach, rinsed and dried
1 cup grated asiago cheese
16 thin sliced red onion rings
4 large roma tomatoes
Dressing
1 avocado
1/4 cup chopped cilantro
1 1/2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons water
1/2 teaspoon crushed fresh garlic
1 pinch dried thyme
1/4 teaspoon salt
1 pinch dried oregano
1/2 fresh jalapeno, seeded and finely chopped

Preparation

Combine all of the dressing ingredients in a food processor or blender and process to achieve the consistency of heavy cream, adding more water if necessary.
To serve, toss 1/2 cup of the dressing with the spinach leaves and divide among 8 bowls. Top each bowl evenly with remaining ingredients.