Thyme And Mushroom Gravy - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, sliced
2 teaspoons fresh thyme leaves
1 bay leaf
1 cup coarsely chopped mushroom
2 tablespoons all-purpose flour
1/2 cup vegetarian port wine or 1/2 cup other vegetarian wine
1 cup vegetable stock
2 tablespoons dark soy sauce or 2 tablespoons Braggs liquid aminos

Preparation

Heat oil in saucepan and add onion. Saute until golden.
Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
Remove bay. Pour into Gravy boat and serve.
Note Crusted Port is Vegetarian.