South-West Marinade - cooking recipe

Ingredients

1 cup ketchup
3 tablespoons red wine vinegar
1 teaspoon garlic powder or 3 garlic cloves, chopped
3 -4 tablespoons brown sugar (I always use 3)
1/2 teaspoon pepper
1/4 cup molasses
1/2 teaspoon onion powder
1 bay leaf

Preparation

Mix everything in a bowl or a ziplock bag. Put the meat in it for at least 1 hour. But it's really yummy overnight. And I even let some pork tenderloin in it for 48 hours. I like to cut the pork tenderloin in slices lenghwise. That way it absorbs more marinade.
Cook on the bbq but it can also be cook in oven or in a skillet. You can brush with the remaining marinade while it cooks.