Blueberry Lemon Sauce - cooking recipe

Ingredients

1 lb fresh blueberries (3 cups)
1/3 cup sugar
1 pinch salt
2 teaspoons lemon juice

Preparation

In a saucepan on medium heat, bring the blueberries, sugar, salt and a tablespoon of water to a simmer, stirring often, until the mixture is juicy.
Cook for a few minutes, until the blueberries are soft.
In a blender or food processor, whirl the blueberries with the lemon juice until smooth.
Add additional sugar to taste.
Add more water if you want a thinner sauce.