Sirloin Steaks With Creamy Sauce - cooking recipe

Ingredients

2 lbs top sirloin steaks
1 1/2 tablespoons butter
1/4 cup chopped green onion
4 garlic cloves, minced
2 cups sliced mushrooms
1/4 cup white wine
1/2 cup prepared beef gravy
2 tablespoons sour cream
2 tablespoons chopped parsley

Preparation

Grill or broil steaks to desired doneness.
Meanwhile, in a saute pan, heat butter. Add onion, garlic and mushrooms. Saute about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
Pour sauce over steaks and serve.