Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. ...
Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.Blend until thick (2 minutes).Gradually add in oil, blending an additional minute.Add remaining lemon juice (2 ta ...
This dish is best made with a Camembert-style Irish cheese such as St. Killian, from Carrigbyrne Farmhouse Cheese, Enniscorthy, County Wexford. Like other white rind cheeses, this is delicious deep- ...
Combine the clam juice, vermouth, and shallots in a small saucepan.Boil until liquid is reduced to 1/3 cup, about 10 minutes.Add cream and continue boiling until sauce coats a spoon, about 2 minutes ...
In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.Rub mixture into all sides of roast,place into a 4 quart crockpot.Spread golden mushroom soup over roast and cook ...
Cut each chicken breast half lengthwise. Mix egg white and water in a medium glass or plastic bowl. Add chicken; turn to coat both sides and let stand 10 minutes.Heat oven to 450 degrees. Spray nons ...
Preheat oven to 450 degrees. Prepare a two-quart baking dish with a good cooking of cooking spray.Prepare plums by slicing in half and removing pits. Place in the baking pan cut side up.Combine juic ...
Combine all of the ingredients in a jar.Shake well.Refrigerate.Variations: Add one of the following-- four cloves of crushed garlic, a squirt of lemon or lime juice, 2 tsp of fresh chopped basil, 2 ...
To make the dressing, place the cream cheese, honey and skim milk in a bowl and beat with an electric mixer till smooth.Stir in the poppy seeds.Set aside.Combine the fruits in a large bowl, and toss ...
To make the dressing: combine oil, vinegar, honey mustard and black pepper to taste; whisk until smooth.Add in the green onions and mix to combine.Chill until ready to use.To serve: stack the tomato ...