Heat the olive oil in a saucepan, add the cherry tomatoes, spring onions and garlic and fry for 4-5 minutes, or until softened.Add the balsamic vinegar and simmer for 3-4 minuutes. Add the sugar and ...
Stir the sugar and cornstarch together in heavy-bottom saucepan.Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.Add liquid mixture to sugar and cornstarch i ...
In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.Preheat the oven to 400 degrees F.Place the walnuts on a baking sheet and ...
Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.In a large skillet or wok, stir-fry beef in oil. Add t ...
Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass. ...
Combine all ingredients in a bowl; let stand 10 minutes. ...
Combine all the ingredients in an enamel-lined saucepan, and simmer gently for one-and-a-half to two hours until thick.Spoon into hot sterilised jars. Cool and seal. ...
Add plums, onions, ginger, garlic and water in a large saucepan and heat until it comes to full boil. Turn down heat to low and cook for additional 30 minutes. Stir occasionally.With a food mill pre ...
Combine all ingredients, except Brie, in a medium saucepan.Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.Remove from heat, discard the cinn ...
Place frozen breasts in 12 inch frying pan and add all ingredients except cornstarch, water, and onions. Bring to boil over medium high heat.Reduce heat and simmer until meat is no longer pink in ce ...