Place brown sugar and 1/2 cup water in saucepan; bring to a boil.Reduce volume by 1/2 over high heat.Add vinegar, pineapple juice, soy sauce and Worcestershire sauce; bring to a boil.Reduce heat and ...
Cook until blended (especially mustard).Mix well.The longer you cook, the better it gets. ...
Brown meat, stirring to avoid large lumps.Add onion (1/2 cup or more); cook until clear and soft.Add remaining ingredients and cook slowly for 30 to 45 minutes, stirring frequently.Serves 4 to 6. ...
Cream butter and sugar. Add eggs. Fold in flour, milk, baking powder, salt and zest of 1 lemon. Spray 1 medium loaf pan with Pam. Bake in preheated 350\u00b0 oven for 1 hour. Cool loaf. ...
Brown garlic in olive oil. Add rest of ingredients and simmer for 20 minutes. Pour over linguine or your favorite pasta. ...
Combine first 8 ingredients in a large bowl.Stir in enough broth to make mixture moist and very wet.Pour into greased 13 x 9 x 2-inch or a 3-quart casserole.Bake, uncovered, at 400\u00b0 for 45 minu ...
In roasting pan, mix turkey drippings and all-purpose flour. Gradually add Swanson clear chicken broth.Cook over medium heat until mixture boils and thickens, stirring constantly.Makes 2 cups. ...
Add water to rhubarb and cook rhubarb until soft; cool.Add liquid artificial sweetener.A dash of nutmeg may be added after cooking if desired.Yield: 4 servings.Carbohydrate 7 g, protein 1 g, fat 0 g ...
Melt 3 tablespoons butter or margarine.Add 1/3 cup flour and 1/2 teaspoon salt.Blend gradually.Add the 1 1/4 cups milk and 1 1/4 cups chicken broth, stirring constantly.Cook until thick. Add 4 ounce ...
Brown and drain hamburger; add onion.Add all dry ingredients and simmer 10 minutes.Add tomato paste and juice.Simmer 1 hour (3 or more hours is better).Can be thinned with water. ...