Peel and seed the papaya. Cut into 3/4-inch chunks.Mix with the cilantro and mound on a platter.Beside it, arrange the shrimp.In a bowl, stir the lime juice and fish sauce or soy sauce, sugar and dr ...
Coarsely grind cranberries and apples.Add orange and rind (optional).Add nuts.Mix Jell-O, water and sugar until dissolved.Add berry mixture.Stir well and refrigerate overnight.Take out and stir agai ...
Drain cherries.Save juice.Add enough water to reserved juice to make 1 cup.Combine sugar and cornstarch and stir into cherry liquid to blend.Cook slowly, stirring constantly until thick and clear.St ...
Combine above with dressing, tossing to coat.Cover. Refrigerate at least 2 hours to allow flavors to blend.Makes 14-1/2 cup servings. ...
Scald 1 cup milk.Add dry ingredients.Boil for 2 minutes; cool slightly.Add vanilla. ...
Mix the dry mustard with1/3 cup water.Let stand 25 minutes.In another pan, mix together the cornstarch, salt, 1/3 cup water and sugar.Cook slowly for 5 minutes; cool.Add mustard mixture to pan; stir ...
Place ground beef, onion, salt and pepper in a skillet until done and slightly brown.Drain grease.Place ground beef mixture into a large pot.Add remaining ingredients.Cook about 2 hours, stirring of ...
Combine ingredients in a small bowl.Covered, sauce will keep several days in the refrigerator.Makes about 2/3 cup.For maintenance diet, allow 3 tablespoons. ...
With a fork, combine olive oil and dry white wine. Add garlic cloves (finely chopped), peppercorns (crushed), salt, Worcestershire sauce and paprika. ...