Rhubarb Sauce - cooking recipe

Ingredients

4 c. fresh rhubarb, cut
1/2 c. water
1 Tbsp. liquid artificial sweetener

Preparation

Add water to rhubarb and cook rhubarb until soft; cool.
Add liquid artificial sweetener.
A dash of nutmeg may be added after cooking if desired.
Yield: 4 servings.
Carbohydrate 7 g, protein 1 g, fat 0 g, calories 32.
One serving = 1/2 fruit exchange.