Put mustard, lemon juice, garlic and yogurt in a glass bowl. Slowly whisk olive oil in and whisk thoroughly until the mixture thickens.Refrigerate at least 2 hours to allow flavors to blend. Especia ...
Brown sausage.Add onion and other ingredients.Simmer until thick, stirring often, about 2 to 3 hours. ...
In covered blender container, at medium speed, blend all ingredients until smooth, scraping the container with a rubber spatula as necessary.Cover and refrigerate.Use within 2 weeks. Makes 1 cup. ...
Mix well.Drop by spoonfuls over cooked fish fillets.Brown under broiler.Just takes a few seconds. ...
Preheat oven to 350\u00b0.In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well.Pour into pie shell.Bake until firm, about 50 minutes.Cool on a rack.Serve garnished with ...
Mix dry ingredients.Add boiling water; cook until thick and clear, stirring constantly.Remove from heat; add butter, lemon juice and rind.Serves 4 to 6. ...
Line baking sheet with foil.Spray with no stick cooking spray and set aside.Slice 4 partially thawed breasts crosswise into 8 - 10 strips.(4 breasts = 32-40 strips.)Mix 1/2 c. Grey Poupon honey must ...