Oyster-Corn Bread Dressing - cooking recipe

Ingredients

8 to 10 c. cold coarsely crumbled corn bread
2 slices diced white bread, toasted
2 chopped hard-boiled eggs
2 c. celery, chopped
1 c. diced onion
2 cans oysters, drained and chopped
2 eggs, beaten
1 tsp. poultry seasoning
5 to 6 c. turkey or chicken broth

Preparation

Combine first 8 ingredients in a large bowl.
Stir in enough broth to make mixture moist and very wet.
Pour into greased 13 x 9 x 2-inch or a 3-quart casserole.
Bake, uncovered, at 400\u00b0 for 45 minutes or until lightly browned.