Mushroom Sauce - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/3 c. flour
1/2 tsp. salt
1 1/4 c. milk
1 1/4 c. chicken broth
4 oz. can drained mushrooms

Preparation

Melt 3 tablespoons butter or margarine.
Add 1/3 cup flour and 1/2 teaspoon salt.
Blend gradually.
Add the 1 1/4 cups milk and 1 1/4 cups chicken broth, stirring constantly.
Cook until thick. Add 4 ounce can of drained mushrooms.