Cream Cheese Sauce For Fish Fillets - cooking recipe

Ingredients

4 oz. cream cheese
2 Tbsp. grated Parmesan cheese
1 Tbsp. dried chopped parsley
1 Tbsp. chopped, fresh basil or 1 tsp. dried basil
1 Tbsp. chopped green onions

Preparation

Mix well.
Drop by spoonfuls over cooked fish fillets.
Brown under broiler.
Just takes a few seconds.