Vinegar Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/4 c. butter or margarine, melted
1 1/2 Tbsp. cider or white vinegar
1 tsp. vanilla extract
9-inch frozen pie shell, defrosted

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well.
Pour into pie shell.
Bake until firm, about 50 minutes.
Cool on a rack.
Serve garnished with chopped nuts or whipped cream if desired.