SOAK CHIPOTLE PEPPERS IN 1/2 CUP BOILING WATER FOR 30 MINUTES. WEAR GLOVES(THE SEEDS ARE DASTARDLY HOT!), SPLIT, AND SCRAPE OUT THE SEEDS IF YOU WANT A MILDER HEAT DISH. LEAVE THE SEEDS IF YOU ARE G ...
Mix all ingredients together in a bowl. Whisk to makes sure there aren't any lumps of sugar.Pour over meats in a 9x13 casserole.Bake in a 350 degree oven for an hour or until sauce is nice and gooey ...
Cook mushrooms, onions, and garlic in oil over medium-high heat until tender.Stir in crushed tomatoes, tomato sauce, parsley, salt and pepper.Simmer for 15 to 20 minutes.Stir in artichokes and olive ...
In microwave-safe bowl, place butter.Microwave on high[100%] 1 to 1-1/2 minutes or until melted.Add coca.Stir until smooth.Add sugar, salt, milk.Stir until well blended.Microwave on high 5 to 8 minu ...
Day 1:Measure beer without a head.Mix with remaining ingredients, excepting meat and vegetables.Pour marinade over beef in sealable container.Refrigerate overnight.Day 2:If you wish, the vegetables ...
If using optional onion and celery, saute in a small amount of oil.Mix remaining ingredients and pour into saucepan. Boil for 1 minute.Spoon sauce over choice of meat.Enjoy! ...
Grate the zest from 1 orange and set aside. Peel both of the oranges. Working over bowl to catch the juices, cut between the membranes to release the segments. Set the orange segments and juices asi ...
In a Dutch oven cook the dry sausage over medium heat for about 8-10 minutes or until browned; remove the sausage, drain fat leaving about 1 tablespoon in the Dutch oven.Melt the butter in the dripp ...
Remove about 1/4 of the package of seasoning mix and save for another time.Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to comb ...
Preheat oven to 400\u00b0F Combine oil, salt, paper, garlic and oregano. Rub over beef. Place on rack in roasting pan and roast for 45 minutes Combine wine, vinegar and onion. Pour over beef in pan. ...