Crispy Honey Mustard Chicken Strips - cooking recipe

Ingredients

4 boneless chicken breasts, partially thawed
1/2 c. Grey Poupon honey mustard
3/4 c. evaporated milk
1 c. corn flake crumbs
1 tsp. seasoned salt

Preparation

Line baking sheet with foil.
Spray with no stick cooking spray and set aside.
Slice 4 partially thawed breasts crosswise into 8 - 10 strips.
(4 breasts = 32-40 strips.)
Mix 1/2 c. Grey Poupon honey mustard and 3/4 c. of evaporated milk in shallow bowl.
Pour corn flake crumbs into 1 gallon zipper style plastic bag add 1 teaspoon seasoned salt.
Toss chicken strips in mustard mixture.
Spoon slightly drained strips into crumbs, shake until all strips are well coated.
Place strips on prepared pan, spray tops with non-stick spray.
Bake 500\u00b0 oven 5 minutes.
Reduce heat to 350\u00b0 for additional 5 minutes.
Place on paper towel to drain. Serve with additional honey mustard.