Provencal Dressing - cooking recipe

Ingredients

6 Tbsp. Dijon mustard
6 Tbsp. lemon juice
2 garlic cloves, minced
2 Tbsp. plain yogurt
1 c. olive oil

Preparation

Put mustard, lemon juice, garlic and yogurt in a glass bowl. Slowly whisk olive oil in and whisk thoroughly until the mixture thickens.
Refrigerate at least 2 hours to allow flavors to blend. Especially good with salads containing meat.