Mock Mayonnaise(30 Calories Per Tablespoon) - cooking recipe

Ingredients

1 c cottage cheese
1 Tbsp vinegar
1/2 tsp salt
1/2 tsp paprika
2 Tbsp salad oil
2 tsp sugar
1/2 tsp dry mustard
dash pepper

Preparation

In covered blender container, at medium speed, blend all ingredients until smooth, scraping the container with a rubber spatula as necessary.
Cover and refrigerate.
Use within 2 weeks. Makes 1 cup.