Combine flour and butter; press into a 13 x 9-inch pan.Bake at 350\u00b0 until light brown.Let cool.In bowl, combine cream cheese, sugar and 1/2 of Cool Whip.Spread in cooled crust.Set aside. ...
Combine all the ingredients in a small bowl or jar and whisk or shake well. ...
Blend in blender. Keep refrigerated. Makes approximately 20 ounces. If it should separate, just mix well again.Makes a sweet and sour dressing. ...
Bring all ingredients except lemon juice to a boil in large saucepan; simmer until mixture is desired consistency.(Blend in food processor, coarse.)Pour into clean sterilized jars, adding lemon juic ...
Cut each sausage into 3 pieces.Brown sausages and drain well. Combine rest of ingredients and heat until sugar melts.Place sausages in sauce.Place in chafing dish or fondue pot to keep warm.Have too ...
In a large bowl, stir together all ingredients.No special order.Cook approximately 2 1/2 hours at 300\u00b0, stirring once. Important: No stock from chicken or turkey.No poultry fat! Oysters (1 pint ...
Combine all ingredients in a blender.Blend until smooth. Refrigerate overnight. This is an excellent dressing for spinach salad.It can be used hot or cold. To heat, place in microwave until warm. ...
Add brown sugar, vinegar and Worcestershire to the all-purpose sauce.Simmer 5 minutes.Place chicken or ribs in baking pan. Brush meat with the Wesson oil. Season with salt and pepper.Bake at 350\u00 ...
Heat oil in nonstick pot; add paste and fry paste approximately 3 to 5 minutes.In a blender, puree tomatoes 1 can at a time.Add fried paste.Add remaining ingredients and cook for 45 to 60 minutes ov ...
Chill unopened can of milk until icy cold, about 3 to 4 hours. Dissolve gelatin in hot water; chill until partially set.Whip until light and fluffy.Add lemon juice and sugar.Whip chilled milk and fo ...