Cornbread Dressing Holiday Special(Serves 12) - cooking recipe

Ingredients

2 (9-inch) skillets cornbread (see Old Fashion Cornbread recipe by M. Od'Neal)
1 lb. chicken giblets, cooked, chopped and drained
1/2 c. bell pepper, finely chopped
5 sprigs parsley, chopped
1/2 c. green onions, chopped
2 cloves garlic, chopped
3 Tbsp. poultry season or sage
1 1/2 sticks margarine
1 Tbsp. black pepper
1 to 2 bay leaves (leave whole)
2 tsp. cayenne pepper
1 Tbsp. thyme
salt to taste
2 eggs, beaten
1 c. milk (evaporated)
2 cans chicken broth

Preparation

In a large bowl, stir together all ingredients.
No special order.
Cook approximately 2 1/2 hours at 300\u00b0, stirring once. Important: No stock from chicken or turkey.
No poultry fat! Oysters (1 pint) may be substituted for giblets.
Remove bay leaves at the time you stir (approximately 1 hour after cooking time).