Kansas Taco Sauce - cooking recipe

Ingredients

20 large tomatoes, skinned, quartered and mashed
4 large onions
4 carrots, cut coarsely
3 green peppers
5 hot peppers
1/2 cup parsley
3 Tbsp. sugar
2 Tbsp. salt
1 tsp. pepper
3 Tbsp. basil
1 tsp. cumin
bottled lemon juice

Preparation

Bring all ingredients except lemon juice to a boil in large saucepan; simmer until mixture is desired consistency.
(Blend in food processor, coarse.)
Pour into clean sterilized jars, adding lemon juice 1 Tbsp./pint, 2 Tbsp./quart to each jar.
Stir gently, seal jars.