Chop basil, if using fresh. Heat olive oil in large skillet over medium-high heat. Add onion and garlic. Saute until tender.Add tomatoes, wine, tomato paste, basil, sugar, salt, crushed fennel seeds ...
Juice the lemon and limes, combine the juices and whisk in the sweet soy sauce.Divide the combined juices and soy sauce across the 12 oysters and keep the oysters refrigerated until serving time.Ser ...
Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop ...
Combine wine, honey, cinnamon and cloves in a large non reactive saucepan. Bring mixture to a full rolling boil. Add the pectin and again bring to a good boil.Cook at this temperature for 2 minutes, ...
Grate Daikon radish first, prep two plates with the radish laid out in a thin layer large enought to place a tuna steak on, leave out so it can get to room temperature (it isn't as good cold).Mix to ...
Peel and core tomatoes. Chop all fruits and vegetables in 1/2 inch cubes.Put fruits, vegetables, vinegar, sugar, salt, pickling spices, and black pepper in a heavy-bottomed pot and stir to mix thoro ...
In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.Remove from heat and stir well.Let cool to room temperature if u ...
Toasted Walnuts:.In a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. Remove and set aside to cool.Honey Drizzle Dressing.Put the vinegar and a ...
In a food processor or blender, combine yogurt, 4 cups water, gram flour, 2 tablespoons coriander, turmeric, and salt (do this in 2 batches because of the volume); set aside.Make sure yogurt is thor ...
Combine all ingredients together in a container. ...