Ruth'S Lemon Stuff - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks softened butter or margarine
8 oz. cream cheese, softened
1 c. sugar
1 large Cool Whip
4 1/2 c. milk
3 small or 2 large pkg. instant lemon pudding

Preparation

Combine flour and butter; press into a 13 x 9-inch pan.
Bake at 350\u00b0 until light brown.
Let cool.
In bowl, combine cream cheese, sugar and 1/2 of Cool Whip.
Spread in cooled crust.
Set aside.