Sausage In Rum Sauce - cooking recipe

Ingredients

2 pkg. Brown 'N Serve sausages
1 c. dark brown sugar
1/3 c. dark rum
1 Tbsp. soy sauce
dash of Worcestershire sauce

Preparation

Cut each sausage into 3 pieces.
Brown sausages and drain well. Combine rest of ingredients and heat until sugar melts.
Place sausages in sauce.
Place in chafing dish or fondue pot to keep warm.
Have toothpicks handy and let everyone spear their own.