Lemon Fluff - cooking recipe

Ingredients

1 (14 1/2 oz.) can (1 3/4 c.) evaporated milk
1 (4 oz.) pkg. lemon flavored gelatin
1 3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
2 1/2 c. vanilla wafer crumbs

Preparation

Chill unopened can of milk until icy cold, about 3 to 4 hours. Dissolve gelatin in hot water; chill until partially set.
Whip until light and fluffy.
Add lemon juice and sugar.
Whip chilled milk and fold into gelatin mixture.
Line bottom of 9 x 13-inch pan with vanilla wafer crumbs.
Pour over gelatin mixture.
Top with remaining crumbs.
Chill until firm; cut in squares.