Country Garden Salad Dressing - cooking recipe

Ingredients

1 medium onion, quartered
1 tsp. salt
1 tsp. celery seed
1/3 c. catsup
1/3 c. white vinegar
1 c. sugar
1 c. vegetable oil

Preparation

Blend in blender. Keep refrigerated. Makes approximately 20 ounces. If it should separate, just mix well again.
Makes a sweet and sour dressing.