Spicy Spareribs - cooking recipe

Ingredients

2 lb. pork rib slab
3/4 c. packed brown sugar
1/4 c. white vinegar
2 Tbsp. soy sauce
1 tsp. salt
1/2 tsp. ground ginger
1 (14 oz.) can crushed pineapple with juice
1/4 c. shredded unsweetened coconut (optional)
1/2 tsp. Tabasco sauce

Preparation

Cut the slab into individual ribs, putting the pieces in a large pot.
Cover the ribs with water; simmer for 20 minutes. Drain off water and put ribs in a baking pan.
In a small saucepan, combine the brown sugar, vinegar, soy sauce, salt and ginger.
Bring to a boil.
Add the pineapple with juice and coconut, if desired.
Reduce heat; simmer for 5 minutes.
Remove from heat.
Stir in Tabasco sauce.