Mango Chutney - cooking recipe

Ingredients

4 lb. sliced green mango
2 Tbsp. chopped garlic
1 pkg. currants
1 Hawaiian chili pepper
1 large chopped onion
5 c. brown sugar
1/2 c. finely chopped ginger
3 c. vinegar
1 pkg. raisins
1 tsp. cinnamon
2 tsp. salt
1 c. water

Preparation

Cook ginger root and garlic in water for about 1 hour. Combine sugar and vinegar; simmer for 1 hour.
Add sliced mango and cook until tender.
Add remaining ingredients and cook until ready. Serve chutney with your favorite meat.