Startwith equal amounts of oil and vinegar; add sugar (at least1/2\tcup).You must add sugar until you reach the desired taste.I add \"some\" mustard, as many different kinds asIcan find.I add \"some ...
Combine all of the ingredients in a small bowl and mix until well combined. Chill before serving. ...
Combine all ingredients in pan.Add meat; allow to stand 2 hours (better if left overnight).Grill over hot coals. ...
Mix ingredients.Bake at 325\u00b0 in a greased and floured 9 x 13-inch pan for approximately 35 minutes.Use toothpick to test for doneness. ...
Brown turtle meat in hot oil.Discard excess oil.In same pot, saute chopped vegetables.Add rest of ingredients.Bring to boil.Turn down heat to simmer.Cook for 1 1/2 to 2 hours or until meat is tender ...
In 3-quart saucepan, heat oil and saute garlic.When garlic is brown, stir in basil, parsley and tomatoes.Add salt and pepper and simmer for 20 minutes.Serve with warm pasta and grated Parmesan chees ...
Bring 1 cup of the cranberry juice cocktail to boiling.Stir in gelatin until dissolved.Add remaining cranberry juice and salt.Chill until partially set.Stir in apple and celery.Pour into 1-quart mol ...
Slice tomatoes and fry in butter or oil just covering bottom of frying pan.Add flour, stirring to absorb oil.Add milk and bring to a boil, stirring constantly.Simmer until thick.Serve over potatoes, ...
Brown beef and onion together.Add paprika, pepper, salt, mustard and chili powder.Stir into browned meat.Add water and oil and stir.Cook for 3 to 4 hours, then add enough flour to thicken to your li ...
Preheat broiler if manufacturer directs.In cup, mix Dijon mustard, prepared white horseradish and the crushed garlic clove. Place steak on rack in broiling pan.Place pan in broiler at closest positi ...