Marinara Sauce - cooking recipe

Ingredients

1 tsp. olive oil
2 Tbsp. minced garlic
2 Tbsp. minced basil or 1/2 tsp. dried basil
2 Tbsp. minced parsley or 1/2 tsp. dried parsley
2 cans Italian stewed tomatoes
1/4 tsp. salt and pepper

Preparation

In 3-quart saucepan, heat oil and saute garlic.
When garlic is brown, stir in basil, parsley and tomatoes.
Add salt and pepper and simmer for 20 minutes.
Serve with warm pasta and grated Parmesan cheese.