Tomato Gravy - cooking recipe

Ingredients

3 to 4 ripe tomatoes
1 c. milk
1/2 c. flour

Preparation

Slice tomatoes and fry in butter or oil just covering bottom of frying pan.
Add flour, stirring to absorb oil.
Add milk and bring to a boil, stirring constantly.
Simmer until thick.
Serve over potatoes, bread, biscuits, etc.