Make the sun-dried tomato pesto by pulsing the sun-dried tomatoes, garlic, pepper flakes, olive oil, thyme, and salt in a food processor until it comes together into a textured crumble. Add the waln ...
Heat chili sauce, jelly and lemon juice over low heat for about 20 minutes.Add hot dogs and heat; keep warm to let flavors blend.Use toothpicks to serve. ...
Mix well.Store at room temperature tightly covered. ...
Mix ingredients and store in a jar in the fridge for up to a week.Optionally, add some rice wine, Up to 1/4 cup.Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw ...
Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredi ...
Place all ingredients in a small saucepan over low heat.Stir for 4 to 5 minutes or until everything is melted and smooth.If serving hot pour over ice cream or cake immediately. ...
Drain fruit cocktail, reserving syrup.In saucepan, combine sugar, cornstarch & salt.Blend in water, then add syrup & juice concentrate.Cook & stir until mixture thickens & boils.Add fruit, then chil ...
In a small bowl, stir water and mustard powder together until smooth.In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).Simmer, uncovered over medium he ...
In a jar with a tight fitting lid, combine the first nine ingredients; shake well.Serve over salad greens. ...
Cook linguine according to package directions,in a large pot of lightly salted boiling water, stirring occasionally. After 7 minutes, add asparagus and zucchini. Continue cooking, stirring occasiona ...