Beat eggs until light in double boiler.Beat in sugar, butter, lemon juice and salt.Cook over boiling water and stir until consistency of custard.Cool and fold in 1 cup of whipped cream, which should ...
Put cooking oil in skillet.Sprinkle flour on top of oil; stir as it browns.When brown, pour in tomatoes and water.Stir constantly until gravy is thick.Delicious with homemade biscuits. ...
In a saucepan, combine brown sugar, tomato sauce, lemon juice, garlic salt and wine; bring to a boil, stirring. Reduce heat and allow to simmer gently, uncovered, until sauce is thickened (about 20 ...
In a large skillet, fry onion and clams in olive oil until onion is tender.Add garlic powder, red pepper and salt.Add tomatoes along with the juice and simmer for about 1 hour.The longer it simmers, ...
Combine all ingredients in dishpan.Cook on medium-low heat, stirring often, until thick.Pour into jars and seal. ...
Mix all ingredients.Spoon into a serving bowl.Cover and chill at least 1 hour.(Toss apple slices with additional lemon juice to avoid discoloring.)Makes about 2 cups. ...
Mix well the sugar, dry mustard, salt and grated onion.Add and mix well the vinegar.Add slowly while stirring the sunflower oil.Add poppy seed and mix. ...
Mix ingredients together in blender.Blend well and until thick.Refrigerate.Makes 5 cups. ...