Place the peppercorns, dill and four lemon slices(reserve the remaining slices for the garnish) in a large saute pan and pour in the boiling water. Add the salmon, cover with a tight fitting lid and ...
I put all the ingredients in my mini food processor.If you want to mix by hand, the bacon should be minced fine.This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour o ...
Juice the two grapefruits.Transfer juice to a blender. Add the (egg yolk, egg substitute or cream if using), vinegar salt, pepper, paprika and vanilla bean (or extract/powder).Puree on high speed un ...
Combine first six ingredients, mixing well.Gradually add milk until desired thickness is reached.Salt to taste.For best results, let sit overnight for flavors to develop (I can't ever wait that long ...
In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.Stir in the blue cheese, bacon and chives.Cover and refrigerate. ...
Finely grate rind of 1 mandarin.Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.Melt butter in a non-stick frying pan on medium and add the rind and swirl t ...
Combine Velveeta cheese, milk and paprika in a saucepan; stir over low heat until Velveeta is melted. Stir small amout of hot mixture into egg; return to hot mixture. Cook, stirring constantly, over ...
Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.pot up into sterilized jars when still hot and seal.Leave to cool then label and store or give as ...
Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt.Add olive oil in a slow stream, whisking until blended. ...
Cake: Preheat oven to 350F with shelf in middle of oven.Butter and flour 3-quart bundt cake pan.In large bowl of electric mixer, cream butter; add sugar, a little at a time, until light and fluffy; ...