Cream Fruit Dressing - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 Tbsp. butter
3 Tbsp. lemon juice
dash of salt
1 c. whipped cream

Preparation

Beat eggs until light in double boiler.
Beat in sugar, butter, lemon juice and salt.
Cook over boiling water and stir until consistency of custard.
Cool and fold in 1 cup of whipped cream, which should be stiff.
Put on mixed fruit salad when ready to serve.