Aunt Serena'S Chili Sauce - cooking recipe

Ingredients

3 Tbsp. pickling spice (tie in cheesecloth)
1 gal. tomatoes, peeled and quartered
4 onions, chopped
8 hot peppers, chopped
2 c. sugar
2 c. vinegar
salt to taste

Preparation

Combine all ingredients in dishpan.
Cook on medium-low heat, stirring often, until thick.
Pour into jars and seal.