Cook celery and onions in 2 tablespoons butter or oil until tender.Add chicken broth.Add corn bread (crumbled up) and one slice of bread (broken in small pieces), salt, pepper, parsley and eggs.Cook ...
Put sugar, mustard, garlic powder and salt in mixing bowl and set on medium speed.Add vinegar and oil gradually.If you rotate vinegar and oil slowly and beat, it will become creamy and thick.Stir in ...
Warm sugar and cocoa on low heat 2 minutes.Add butter and blend in milk.Increase heat and bring to a boil.Boil 1 1/2 minutes.Add vanilla.Cool.Use over cake or ice cream. ...
Grind cranberries and apple in food processor or kitchen food grinder.Add remaining ingredients in a small bowl.Chill before serving. ...
Saute onion and celery in butter.Combine all ingredients and pour into baking dish.Bake at 350\u00b0 for 25 to 30 minutes. ...
Peel and chop tomatoes.Cut up onion and peppers into very small pieces.Add all other ingredients and cook for 1 hour or until thick.Put into jars and seal. ...
Beat eggs until light and fluffy.Add lemon juice and continue beating.Then pour gradually, a tablespoon at a time, to the broth or stock.Be sure to do this slowly and beat constantly so that the egg ...
Mix all ingredients together and refrigerate until needed. Better if it sits awhile. ...
Mix mustard and vinegar together.Let it soak overnight in the refrigerator.Beat the eggs and add the sugar and eggs to the mustard mixture.Put in a double boiler.Heat to boiling.Stir a bit.Let cool ...
Mix all ingredients together and simmer on low heat for about 30 minutes.Cool and refrigerate until needed. ...